We lunched here while on a winetasting day in Stellenbosch, and found the food and setting outstanding. A further lovely touch is their practice of serving a generous tasting glass of the wine that is best suited to each main course. All of our party of six enjoyed their chosen options mine was a very tender kudu steak served with a glass of their top wine, morganhof estate red. It turned out to be one of our top three dining experiences in a fortnight in South Africa
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.