From the tapas and freshly baked bread on arrival, we had a unforgettable flavour to our steak and fish paired with wine we had the four course menu very good value. Bertus is a very talented chef and we had attentive, charming staff who took care of our every need. We had a cup of freshly roasted coffee and petit fours to finish! That was our second visit to the restaurant and we were not disappointed...Nick and Franca du PLessis
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