We had lunch here last September. The expectation was high because the restaurant is considered one of the top in South Africa. Good service, very nice location, good food but not exceptional. Anyway, good enough to come back. The only real disappointing is for the "risotto alla Milanese". Risotto is I think the most difficult "primo piatto" to cook, talking about the Italian cuisine.
First of all it was overcooked, than I can accept the smoked feta cheese and the grilled leeks put on top of the risotto, like a touch of the chef, but the combination with the pickled onions is something that doesn't exist and really completely wrong.
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