A few weeks ago we walked down the streets of Stellenbosch browzing for a supper spot. The colourful tables at the end of Ryneveld street attracted our attention and we had a look at the menu. A bearded man approached us and seated us. He explained the menu - very detailed with regards to food and wine. Following his recommendation, I had a trio of game medalions and my wife settled for boboti. Both our meals paired very nicely with the bottle of Shiraz which our friend suggested. After a very fine meal, he offered us coffee and brandy. The Binnenhof restaurant truly presented us with a fantastic culinary experience including great service and informed recommendations.