After trying to get into R&V for what feels like years, we finally made our way to dinner on a chilly and wet Stellenbosch winters evening. Decor was more rustic than I had anticipated, but is lifted by the elegance of the personalized crockery and fine stemware. Service is exceptional, getting the balance right of being attentive but not obtrusive. 6 course degustation menu was simply stunning, but the twice baked goats cheese soufflé paired with a '08 Alsace Domaine Eblin-Fuchs Grand Cru Gewürztraminer was a thing of rare beauty. Words cannot describe the overall experience, it's one of those privileges that if you can, you should. Urgently.