I can't understand why the wines here are so famous, maybe they have to be aged for a long time to release their splendour ? Our assistant did his job professionally, but was obviously not really a wine fan.
To me the wines are too jammy with too much new wood, they are highly rated by Bob Parker, which should make any discerning winophile suspicious.
The site is professionally run without a doubt, I don't have an opinion about the restuarant, didn't try it.
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