We were there for a quick lunch. They obviously were not too amused with that (as you could feel). Just wanted a main dish, and did not drink wine (had to drive, and to much wine tasting before), but just tonic. They looked a little dimissively.
However, food was very good. Try the beef fillet, it was perfectly prepared, with nice sides. Views are great, although not as good as with Delaire Graff, just 5 minutes away. Service very attentive. Prices ok for this upscale and fine-dining restaurant.
If it weren't for the feeling that they only want 5 course eating guests, it would be perfect. I obviously can understand for dinner, but at lunchtime not everybody wants a 2h lunch.
Very hard to get a table, need to reserve well in advance. As everywhere in SA, extremely inflexible with tables.
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