We booked a sunday lunch at Tokara. It was a great lunch. We first had a winetasting to select our wine for lunch and than sat on the balcony with a very nice view. Lunch was very good (we are used to european michelin standard) Verry daring combinations which worked out well. We both had 3 starters instead of a starter , main course and desert. It was a verry nice way to taste 6 different dishes. Dishes like baked Alaska with Rainbow trout, delicious, and more of these different combinations.
Will absolutely come back next time we are in the area. Tokara was this trip for a long time the best restaurant we 've been to. Only the last restaurant (the Greenhouse in Cape Town) we rated higher. Tokara is a great place to go