Whenever we stay in Stellenbosch we always eat at Indochine at Delaire Graff estate but this time it was fully booked so we decided to book over across the street at the beautiful Tokara.
Customer service is definitely different, it felt like many of the wait staff where young students just working there part-time, who knew very little about the wines and in general did not care so much about the customer.
The food was ok, we did enjoy the steak we ordered but the starters were mediocre.
The view itself and wine was very good and worth the trip out.
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