Don't come here expecting a restaurant experience. This is a small place with a small staff and kitchen. The owner or cook is a nice and courteous guy! He told us he changed the recipe on the huevos rancheros and i ordered that for my fiancé and he loved it! I loved mine too I had the traditional breakfast and my eggs were cooked just like I like them "lightly basted". We enjoyed our breakfast but it was busy and it does not accommodate more than 50 customers at a time. So be prepared to wait.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.