A grill on an attractive golf course. The interior is dark and rather gloomy. Waitstaff is way over attentive. The kind who hover and chat making it difficult to eat. The bread on my Italian beef Hoagie was dried out and the meat was tasteless. The dipping juice was briny and the pickled vegetables were so soaked in vinegar as to be inedible. Other members of my party were disappointed too, except for one fish dish.There are better options in Phoenix.
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