We went to the restaurant with a group of tourists of 28 persons in October 2012. The eat - three course menu - was perfect. Salmon parfait as starter was decorated wonderfully and aesthetically. The fillet of beef a dream. The service was frendly and attentive, the wine recommendation were suitably for a meal and, Oliver, the boss has even willingly explained his preparation method of the main corridor to us. Many thanks for it gastronomic highlight on our wonderful tour of South Africa. We will come back.
Karla, Berlin, Germany
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