Our recent visit to the Foodbarn did not disappoint, We had a special occasion to celebrate and chose to do it in Noordhoek. Something about this restaurant must be great to encourage us to undertake the 50 odd kilometre roundtrip over the mountain! We both had the tasting menu and as always, the tastes and flavours were delicious. The only thing that was not as good as expected was the starter - Frank's signature Pan Bagna. It was presented covered in a pile of huge lettuce leaves, and the bread was as hard as a rock - disappointing although flavourful!
The balance of the meal - a springbok ravioli starter, lamb cutlets and a dessert to die for, was great.
The service was efficient if not particularly warm.
Perhaps now is the time for a bit more of a guiding hand again - just to set everything perfectly back on course?
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