The Foodbarn came highly recommended via a few friends. On this trip to CT, I made sure to visit it with my daughter who is at UCT. Well, we certainly weren't disappointed. We requested to sit upstairs as it felt warmer, and they obliged, even though we had reserved a table downstairs. The meals were paired with different wines, which really worked well for us. The food was really scrumptious. I enjoyed the pumpkin risotto with sautéed prawns, and my daughter had the Springbok Rump, very tender, with candied beet root and turnip Gateau. We had some Belgian chocolate dessert, and a Rose macaroon on the house. Will be back soon, for sure!!! Good family restaurant.
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