We had an outside table with a magnificent view. After delicious oysters we tucked into various tapas recommended by the manager, John. The fish gourlons and calamari was superlative while the rest was excellent. Finished off with the most decadent chocolate brownie ever. Great evening , but the food was so good that I admit I over-indulged. Ah well, I was on holiday. Very friendly service, especially the manager.
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