This best kept secret remained just that on our first trip to Knysna six years ago but we soon discovered what has become a firm bolt-hole. Indeed, it has such a pull that we now rent one of their delightful apartments for the majority of our SA holdiay. Wednesday nighs there are an absolute MUST and have become something of an addiction for us. Witnessing the preparation for this eating extravaganza is really quite awe inspiring. Nothing seems to faze them! One review mentioned the tuile biscuits. I am sure most places would just buy them in but not Jenny - each one made and rolled out with loving care. She even puts messages on some!
Everything they rustle up starting with innovative nibbles to fish delivered straight from the sea an hour before you consume it to Albin's incredible "smoked" fillet of beef is top notch and executed with great aplomb. But this isn't just about great food. It's about the setting, the atmosphere, the attention to detail, the sense of fun which they generate. You won't have been to anything quite like it so book it and I guarantee that once just won;t be enough!
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