The previous reviewer "WoodyElephant" has produced such a brilliant review, I hesitate to follow.
Here you have a husband and wife team who have dedicated themselves to creating their vision of a great restaurant.
A calm & welcoming ambience
Space & privacy
Elegant table settings
Calm, friendly & efficient service.
Outstanding food & wine options.
For the starter my wife chose Steak tartare with melba toast whilst I had the King prawns this was followed by Mossel Bay Sole for my wife and I elected for the Springbok loin. The desserts were respectively Creme brule & Sorbets.
All was cooked to perfection.
Viv and her team on front of house were delightful & Peter took the trouble to come and chat after the meal.
We were lucky enough to spend a month in SA and eat in a number of highly rated restaurants
and Pembreys was amongst the very best.
Thank you Viv & Peter