We make Mon Petit Pain (or its sister , Isle de Pain on Thesen Island) one of our obligatory stops when traveling the Garden Route. We have yet to be disappointed. They have maintained very high standards and this trip we found that they had moved to bigger premises. The pastries and small cakes/confectionery are superb, always fresh and the artisan breads are made each morning. Our disappointment was that their Companje bread was sold out by 12h00. We enjoyed chicken mayonnaise sandwich on their oat bread, complemented by a great coffee.