This restaurant had a lovely atmosphere, lovely view over the waterfront, great food and very friendly staff, and the manager, Karl, went round each table introducing himself and making sure everyone was happy! The staff even sung to everyone later on in the evening after everyone had eaten, which was so lovely. The food was first class - both the meat and the fresh fish! An added gesture which they offered was for the diners to write something on a card and glue it onto our (empty) bottle of wine, and put it up on the celing - there were lots of bottles up there!! We will look for our bottle when we return! We were so pleased we found this lovely restaurant and thoroughly recommend it.
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