We had a great seafood dinner at the Anchorage restaurant, fresh Kingklip, Gurnard, Prawns and Baby Sole. The Gurnard was particularly good. The recommended West Cape white matched the seafood very well.The service was competent, attentive, but also laid-back, even when the restaurant filled up on a saturday night. The restaurant is not the cheapest, but at waterfront prices it offers superior quality.
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