I have never been a fan of Dorado fish until I ate some at The Drydock.
I started with oysters witch they unfortunately only had cultivated on stock.. But to my enjoyment, they must have been harvested only halve an hour ago!
Next I had the seafood platter for one and was amazed at the freshness of almost everything on my plate as it was Christmas Day and besides that.. You rarely find food that fresh tasting. The only downer was the mussels witch was fresh for sure but was a tad bit dry..
My fiancé had chicken and ribs and it seemed finger licking good!
The view on top of all was great. Looking over the marina with all the catamarans and sailboats.
Definitely worth going again!
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