We had breakfast here a few times over the December holidays and while you always had to wait for a table, it was always worth it. The food is simple but in the best possible way. The freshest, tastiest ingredients combined with coffee that could only have been brewed by angels! It's also impossible not to walk away with loaves of bread, tarts, bread knives and cookbooks tucked under your arm.
If you've never tasted their lemon brioche, you haven't lived - I dream of it every Sunday morning now that I'm back home. And know that once the weather creeps towards winter and soups start bubbling on my stove that I'm going to wish I had campangola bread to make croutons from. Can't wait to go back.
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