Excellent restaurant with host Ellen making the occasion even more special with her passion for great food and happy guests. We witnessed very personal service where she specially made mint sauce to accompany the lamb chops for an Englishman sitting next to us - nothing is too much trouble. She also provides a description of the blackboard menu and recommends sharing some dishes as portion sizes are generous. The babouti spring rolls are a must try and were delicious. The lamb chops and fillet steak were also excellently cooked. You probably won't have room for dessert ! Very reasonably priced, this restaurant is a must if staying in Knysa.
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