We started the evening in the cocktail bar sipping delicious Bellinis (Puréed peaches topped with champagne) While we relaxed we perused the full menu.
We started with a delicious prawn Caesar salad & fish cakes. We followed with a delicious seafood linguini & I had fish, chips & mushy fresh peas. The fish & peas were superb, sadly the chips were soggy.
My malva pudding was great as was Mel's selection of sorbets. We were served by a trainee, Mathew, who did an excellent job. A thoroughly enjoyable evening.
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