Restaurant was recommended by friends and we set off to it. Was a cold winters night. They had a lovely gas fire warming up the room. What an interesting menu. Dishes with a twist. Rump with crispy bacon, avo and Brie, chicken stuffed with sundried tomato pesto, spinach and tempura onion rings,line fish on creamed pecorino leeks and side of your choice, matured steak with pork crackling and blue cheese and fig sauce. I had the most tender fillet I had ever eaten and our waiter was excellent. We had a great night.