No more Guinness on tap - not even in a tin. And re. the steak : disappointing to say the least - I ordered medium rare and got medium to the point of grey.There were so many waiters hanging around - one would think that they could appoint one to keep an eye on the door to the bar and keep it shut. I had a feeling they just made the decision that they do not really cater for non-smoking clients and could not care less about the law that stipulates a closed off smoking area.
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