Had a great lunch at Pastis recently.
They have a lovely patio area covered with vines and large trees around.
I started with the duck liver pate - it was delicious and rich. The I had the salt & pepper calamari as a main course - also excellent.
We had the Constantia Glen Sauvignon Blanc and it went very well with the food.
Also loved the guy in the corner playing the saxophone - a nice touch.
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