As a local I have been hoping for some years now that someone will produce a quality and value dining offering in the area. The 5 Rooms restaurant had every potential: an excellent location, historic building and some hype. Well, I was sooooo disappointed, the onion tart was all puff pastry and probably bought in, the tempura batter on the calamari took me back to the cheap fish and chip shops in London, the oxtail was sinully undercooked and lacking in the deep flavours which one would expect from the dish and the steak was indifferent. The wine list was good but well overpriced clearly catering fot the foreign market. On a positive the service was great by SA standards, well trained, knowledgable and well presented waiters and an attentive supervisor. Such a pity and clearly we won't be going back.