We'd been wine tasting at the bottom of the estate and were actually on our way to Simons restaurant at the top of the estate, but a little on the early side for dinner. We therefore ended up at Jonkershuis on the way past, with the intention of having a drink, but having read the menu, decided to eat there instead.
Overall, the meal was pleasant enough. No complaints. Competent without being exceptional. Not bad. Not great.
The beef samoosas starters were good and the bobotie was tasty enough. Nothing earth shattering about it. My companions had a linguine dish, the curry taster plate and the vegetable curry. All good enough, but nobody shouting "wow".
It's possibly on my restaurant options list for a future visit to Cape Town, but not at the top of the list. Simons is the better of the two restaurants, in my opinion.
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