We had lunch at Jonkershuis following a tour of the wine cellar at Groot Constantia. It was a rainy, cold day and we were seated near a fireplace so we were cosy and warm. My companion had a tasting plate that had many Cape Malay specialties such as samoosas, bobotie, curry, and yellow rice. It was a good introduction to local eating, but the food was good but certainly not great. I had a salad that was just OK. The setting of Jonkershuis cannot be beat so I would challenge this restaurant to improve the quality of their food.