We ate inside the restaurant in this thatched historic building. Unfussy period decor, white linen, and a relaxed atmosphere suited it well. The restaurant specialises in Cape Malay and Afrikaans food so for main course we selected the tasting plate of three different Cape Malay favourites with sambals and side dishes. (A big meal; we should have avoided a starter!) The bobotie was superb and the two curries were yummy. All of the famous Groot Constantia wines were available by the 250ml glass without a by-the-glass mark-up which was a nice touch. A memorable evening and very good value for money.