I love Sixteen82 and went several times last year, so was looking forward to my return. The menu has changed but all still looked very good even though my favourite dish - beef tataki - was no longer there. The setting is beautiful as ever. My starter of tuna tartare was delicious but really small and my main of linefish (yellowtail) was a bit overcooked. The steaks weren't served hot enough and my husband's pasta was also lukewarm/bordering on cold. The steak tartare was lovely but again, tiny with the pork belly special probably the best dish. I was disappointed because every meal I've previously had at Sixteen82 has been spectacular or bordering on it. It still wasn't bad, but didn't stand up by comparison.
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