Went for an early supper on a Sunday with work colleagues. Service was efficient, if a bit impersonal. Menu was explained well, but would still be useful to have it written in English as well for non-Spanish speakers. One can not recall the very many dishes. Venue is stylish and was warmly heated for a cold and wet evening. Tapas tasty, but it was not the expected 'WOW'. The taco's for example did not impress. The best dish for me was the 'pulled' pork with rice. The wines are exquisite; especially the Echo red blend and the Catharina's which is mainly a Cabernet-based blend. Try the Nebbiolo.