Its one of the only decent restaurants in the Rondebosch area so a big favourite amongst those in the Southern Suburbs. The pizza is really good with a crunchy base as a result of the wood fired oven they use and the pasta is rather tasty.
The only criticism i have is that the pricing is becoming more expensive than Col'cacchios (Cavendish - around 5min away) and honestly, if I have to pay R90-R100 for a bacon, avo and garlic pizza - I'd rather get a Col'cacchios slow roasted lamb pizza with basil pesto mayo, (i.e designer pizza) for the same price.
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