We did not book but they managed to find a table for two and were looked after very well. The service was excellent, the waitress Giselle was charming, and the wine list was huge. Though we wanted only one glass each the sommelier was very helpful in selecting the Cederberg Cab Sav and that was a great choice. The food was good with large helpings but our steaks were not "rare" as ordered but more like "medium" which was disappointing. The dessert was superb. As an Australian the value was excellent, about half the price we would expect to pay in OZ.
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