Went in party of four and sampled everything from warthog and kudo, to in my case "three little piggies" pork belly, loin and fillet. Meal was superb and service excellent. Our waiter for the evening "Taku" was great, offering sound advice and proferring samples from the fantastic wine list. Highly recommended. Booking would appear to be a must as we saw a number of arrive on the night diners turned away.
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