Very happy to have discovered this restaurant. Have eaten there a number of times and have never been able to fault any of the most incredible, unique tapas I've ever tried. Asian, French, italian, continental......every dish so different. Be early as they don't take bookings but one can hang out on the bar waiting for a table. Very friendly service and will be trying their street food concept next door later in the week as heard very good things about that. Last night fell in love with the pulled duck salad. Wow! Punchy Vietnamese flavours. And paired beautifully with a lothian vineyard Pinot noir.
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