Just finished my steak there and can only comment positively on this little place. The decor in the backyard could need some improvement, but you go there for the quality of the steak and certainly my rib-eye and the rump steak has been excellent. from experience with lots of tourist there could be space for improvement - like I would prefer to be offered the steak with or without paste, as the trend is now - just having the steak without paste or sauces.Whats on offer is small but delicate. Only critic I have, my ice cream hs not been deep fried - just ice cream rolled in cinnamon, but otherwise I will be definitely back.
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