beautiful restaurant tastefully decorated. It is always busy, especially terrace tables. You need to book even during the week (at least in the summer months) or be prepared to wait or be turned down. Staff is friendly but service seemed quite slow to me. Large selection of food with additional line-fish and "additions" menus that are presented to you on boards... that is nice. It is a touristic place because of its location and it is therefore quite pricy but food quality is excellent (go there for fish and shush rather than for steak obviously) and overall atmosphere very pleasant. The bar on the upper floor is also lovely for an afternoon drink or even for sushi; comfortable seating and beautiful views.