The restaurant is tucked away in a little mall that runs between Long street and Bloem road, in the heart of the mother city's nightlife hotspot. The whole roof is decked out with round chinese lanterns and the most interesting bronze piping - which turned out to be the extractor fans which move right down to almost cover the cooking area. The table has a hole in the middle into which they pop a container which has super hot fiery coles in it, and a grill goes over that. Your meat (fantastic selection of game and beef/ pork) is delivered raw to your table and the next thing you're sitting in the restarant with your own braai! Very unique, interesting experience. you get some seasoning, and a sesame oil to add flavour while you go at it. For 2 girls dining together it took a couple of tries before we got it cooked properly, but still good. and all the sides were delish as well! fresh veggies to crunch on! Only down side is that it gets VERY HOT at the table.. will go again in winter, with the bf, so he can do the braaing :) oh and the tables have buzzers on them so if you need anything you just buzz :)
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