I had dinner with starters, mains and dessert of course. We sat outside in the enclosed area which was a bit quieter than the inside of the restaurant and it was enclosed and loaded with heaters so it was warm. The service was excellent and efficient and the staff constantly scanned the tables and were there on demand. We had the terrine and carpaccio starters that were really good but the main with the fillet with mushroom, risotto and balsamic reduction was what we will return for. We had the tiramisu and brand butter pudding for dessert and the latter was the gem. Strangely enough for the quality of the meal the service and the experience the price was very reasonable. In a city where a meal can be quite pricey this was a refreshing change. As a Gautenger living in Johannesburg this restaurant is now my Cape Town favourite.
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