I started eating here in August 2012 and have been back 5 times since
Maybe its as we move from winter and into season but it has dropped a little in my view
Each time I go I try the constantly changing tasting menu , and I have noticed the price has climbed but the portion size decreased .... maybe as we move out of season the reverse will happen
The food is great , the menus are on the whole well thought out, the service is pleasant and friendly, timing between courses is great, my only slight niggle is the inverse way the price rose and portions fell (I am using the portion size of the first couple of visits as the baseline, not some arbitrary size I blieve they should be). In the first few visits I left the restaurant feeling just right, not stuffed but not hungry. The last couple of visits I have gone home and started making sandwiches because I am still pretty hungry
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