We had a verry joyful evening. Our table near the bar was a little bit turbulent but not in a bad way. The interior is pretty cool and something totally different and solely therefore it's worth visiting. Booking required.
Our starters and mains where quit good. I had the organic sirloin, which came with guacamole and chimmichurri, interestingly different. Only my desert (crème brûlée) violated my palate.
A really nice place with good (but not excellent) food an an unique vibe!