A small bistro on Heritage Sq. with an elaborated but not overly complex cuisine; a good place for lunch, probably less for a dinner, with nice, well balanced wine list, although a bit short choice of wines by glass.
There is a sort menu but also a long list of daily specials with, in my case, an outstanding vegetable salad with a lot of greens, beetroot, radish, and many others served with very good, soft, local goat cheese; as a main, I took another starter of cod accras (Caribbean cod fish cake): one of the best I ever had, very light and without usual oily/fried texture, with some mozzarella-style cheese inside, making it even more delicious.
A small carafe of typical South-African Chenin to go with and here goes a delicious, light and well priced lunch !
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