Dinner here was wonderful -- our host Lassen was warm, thoughtful and informative; our waiter conscientious and efficient. No commanding by another was needed. There is a board with the nightly specials, but all of the dishes were a wonderful melding of flavors. The swordfish and veal were savory works of art; the desserts...well the word "heavenly" is but a mild, unworthy description. Just go...but you must book ahead.