We were greeted warmly at the door and shown directly to our corner table. The restaurant was bustling and the decor simple elegant and "old school" The food was exceptional and the service just as good. The food was economical, tasty and well presented. The plates were hot, a real plus considering it was chilly outside.
The French regional food special's changes every 3-4 days and is well worth a try. My Beef Bordelaise was tender, tasty and filling while the Nemesis Chocolate cake with Vanilla ice cream is a must for chocolate lovers. Don't forget the wine. They have a fantastic choice and I can recommend the Joubert Tradouw Syrah with this pairing.
Word of caution Book in advance. Well Done!!
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