we ate dinner here on Saturday night. My wife and I both had the tomato soup with fresh basil which was delicious. For mains I had the fillet with red wine sauce which is exceptional and my wife had the palermo pasta which is a pasta with parma ham and buffalo mozzarella. I tasted it and it was delicious. We both had local craft beers to drink and the total bill was 24 euros. The srvice was fantastic and this was by far one of our best meals in Cape Town.
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