It was the end of a wonderful holiday and we decided to end it on a great culinary note --- having heard good things about the place, we dined at Addis in Cape Town. Although it doesn’t have an impressive entrance, you feel instantly welcomed when you step into this warm, funky-looking restaurant with its entrancing colorful African décor. The place was abuzz with animated conversation and there wasn’t a table to be had.
The bar had a limited offering but the food was outstanding. Not having had Ethiopian cuisine earlier we were guided by our waiter in our choices and have to say did extremely well for it. The Injira was very much like our Indian ‘dosa’ and the meats and vegetables served on it were succulent, full of flavor and their delicious gravy soaks into the base, leaving you with delectable mouthfuls best eaten using your hands! The place was packed, but the service was excellent. Not an experience to miss and we have certainly been recommending it to all headed to Cape Town