I ordered a rump and my fiance a sirloin, although the cuts of meat were beautiful they were poorly seasoned. I have never added so much salt and pepper to my food in my life.
Really disappointed at how bland it was.
The atmosphere is really good though, with a two-piece band playing jazz it really was a good vibe that was created.
The service was good and our waiter made a point of addressing us by our first names after we met. Nice personal touch.