The Hussar Grill was the first place I ate in Cape Town and we booked to go back a couple of nights later on that very evening! Our waiter Lloyd (and I cannot remember the other's name I'm afraid!) recommended the rump steak...what a fantastic choice, it is divine! Paired with a Beyerskloof pinotage, I cannot describe what a lovely evening it was. The service was impeccable, the food and wine lovely and the setting very fitting. GO!